FROM OUR MARKET TO YOUR TABLE
Soups Β· Seafood Recipes
Find a new seafood favorite, from quick shrimp dinners and Great Lakes fish to salmon, shellfish and weekend meals. Every recipe brings the ingredients, method and practical cooking tips together.
Creamy Oyster Stew with Butter and Milk
Shucked oysters and their liquor flavor a delicate milk-based stew with shallot, celery and butter. Gentle heat keeps the broth smooth and the oysters tender.
Creamy Oyster Stew with Butter and Milk
Shucked oysters and their liquor flavor a delicate milk-based stew with shallot, celery and butter. Gentle heat keeps the broth smooth and the oysters tender.
Creamy Salmon Chowder with Corn, Bacon and Pota...
Salmon, potatoes and corn make a filling chowder with smoky bacon and a creamy broth. The salmon goes in near the end to keep the pieces intact.
Creamy Salmon Chowder with Corn, Bacon and Pota...
Salmon, potatoes and corn make a filling chowder with smoky bacon and a creamy broth. The salmon goes in near the end to keep the pieces intact.
Shrimp and Corn Chowder with Bacon
Sweet corn, shrimp and bacon make a hearty chowder with a lightly creamy broth. Blending part of the corn thickens the soup without making it heavy.
Shrimp and Corn Chowder with Bacon
Sweet corn, shrimp and bacon make a hearty chowder with a lightly creamy broth. Blending part of the corn thickens the soup without making it heavy.
Easy Clam Chowder with Bacon and Potatoes
Creamy clam chowder combines tender potatoes, chopped clams and smoky bacon in one pot. Reserved clam juice gives the broth its seafood flavor.
Easy Clam Chowder with Bacon and Potatoes
Creamy clam chowder combines tender potatoes, chopped clams and smoky bacon in one pot. Reserved clam juice gives the broth its seafood flavor.
San Francisco Cioppino with Fish, Shrimp and Sh...
This tomato-based seafood stew brings cod, shrimp, clams and mussels together with fennel, garlic and white wine. Add the seafood in stages to keep every piece tender.
San Francisco Cioppino with Fish, Shrimp and Sh...
This tomato-based seafood stew brings cod, shrimp, clams and mussels together with fennel, garlic and white wine. Add the seafood in stages to keep every piece tender.
